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Dietetics
Undergraduate course
BSc (Hons)

Dietetics

International Scholarships available

Overview

Dietitians strive to provide the best possible nutritional care for clients with acute and chronic health conditions. Learn to interpret and communicate the science of nutrition and how to use dietary manipulation and food to treat disease and optimise health. You will gain practical experience in our modern health science, clinical skills and catering laboratories. On successful completion of the course, you will be eligible to apply for registration as a dietitian with the Health & Care Professions Council.

Funding
From 1 August 2017 there will be a new funding system for new students on nursing, midwifery and AHP pre-registration courses in England, with the system moving from NHS grants to student loans. Download the University Funding PDF below for more information.
University Funding PDF

Accredited by:

You will undertake practice placements within Nutrition and Dietetics departments across Yorkshire and the North East of England - these occur at the end of Year 1 (three-week placement), at the end of Year 2 (13-week placement), and during Year 3 (12-week placement).

These placements are a requirement of the British Dietetic Association (BDA) curriculum framework and will take place in quality assured practice settings. You will be given the opportunity to apply the theories and evidence you have acquired during academic study into the practical work completed by dietitians throughout diverse areas of the health service on a daily basis.

You will be given time to critically reflect on and enhance your skills and academic knowledge before moving onto the next placement, which will demonstrate continuous development.

We understand that full-time study does not suit everyone. That’s why we offer courses which give you the opportunity to decide where, when and how you can get involved in learning. Studying a distance learning course offers the convenience and flexibility to make education work for you. Whether you’d like to fit your studies around childcare, develop your skills while working or, quite simply, want to learn from the comfort of your own home, we can help you gain a qualification at a time and pace that suits your lifestyle.

Like our students on campus, you will have the same excellent teaching and learning resources, however you’ll find these online instead of in a lecture theatre. Not only are all the modules taught online, but you will also have access to an online community and more than 140,000 books and journals in our online library.

Visit our Distance Learning Website
93.8%
Student Satisfaction
Student Satisfaction*
*National Student Survey 2017

Course Features

  • Professional accreditations
  • Placements
  • Specialist facilities
  • Expert careers service
  • 24/7 Library
  • University accommodation
  • TEF Silver Award
  • 100% of students said their course provided them with opportunities to apply their learning, were able to contact staff when they needed to, and felt they received sufficient advice and guidance (National Student Survey 2017).
  • 100% of students felt they had the right opportunities to work with other students (National Student Survey 2017).
  • 100% of students said they had the right opportunities to provide feedback on the course (National Student Survey 2017).
BSc (Hons) Dietetics - Laura Clarke & Alan Archer, Students

Entry Requirements

BBB
POINTS REQUIRED
If you're applying via UCAS, find out more about how your qualifications fit into the UCAS tariff.
UCAS Tariff Points: BBB points required. (Minimum from three A Levels (excluding Critical Thinking and General Studies), to include Chemistry and one other Science subject. Other science subjects accepted are Biology, Human Biology, Physics, Psychology, Food Technology, Maths or Physical Education. If you are studying Biology, Chemistry or Physics to meet this requirement you must also achieve a 'Pass' in the practical assessment, where that practical assessment is separated (from 2017)).
If you're applying via UCAS, find out more about how your qualifications fit into the UCAS tariff.
Additional Requirements:
GCSEs:
GCSE English Language and Maths Grade C or above (Grade 4 for those sitting their GCSE from 2017 onwards) or equivalent. Key Skills Level 2, Functional Skills Level 2 and the Certificate in Adult Literacy/Numeracy are accepted in place of GCSEs.
BTEC National Diplomas:
Must include at least 40 level 3 credits in Chemistry or be offered alongside GCE A level Chemistry. BTEC Subsidiary Diploma: Applied Science (Applied Chemistry) - Distinction will be considered equivalent to GCE A level Chemistry Grade B.
Access to HE Diploma:
Pass overall with a minimum of 120 UCAS tariff points. Must include at least 15 Distinctions in Chemistry and 15 Distinctions in other science subjects.
Scottish Awards:
Advanced Highers - Grades BBC to include Chemistry and one other Science subject. Other science subjects accepted are Biology, Human Biology, Physics, Psychology, Food Technology, Maths or Physical Education.
Highers - Grades ABBBB to include Chemistry and one other Science subject. Other science subjects accepted are Biology, Human Biology, Physics, Psychology, Food Technology, Maths or Physical Education.
Irish Leaving Certificate:
5 subjects at Higher Level at Grade B2 or above of which at least 2 must be at B1. Must include Grade B1 in Chemistry and one other Science subject. Other science subjects accepted are Biology, Human Biology, Physics, Psychology, Food Technology, Maths or Physical Education.
Foundation Course:
Foundation courses must include the equivalent of Chemistry GCE A Level and another science A level, we require you to achieve the equivalent of Grade B at A Level in these subject areas.

This course is not suitable for applicants with a degree that would enable them to apply for the Postgraduate Diploma in Dietetics. Other graduates need to clearly justify why they are making a career change to Dietetics.

Selection Criteria:
Students will be recruited on the basis that their values align with those of the NHS Constitution, as well as having the right skills and aptitude, in accordance with Value Based Recruitment, (Health Education England, Value Based Recruitment Framework, October 2014) click here and if selected will need to attend an interview. At interview you will be tested on the values which promote quality care and a positive patient, staff and student experience.

Your personal statement should show evidence of how you have researched the profession of dietetics. This should include shadowing a hospital dietitian, if at all possible, and may include attending dietetics information days and research using other media. You need to provide evidence of your ability to work for the good of others, for example voluntary work, or work in a caring environment. You need to demonstrate good written and interpersonal communication skills and an ability to work with others. You will have a strong interest in food and be able to undertake basic food preparation and cooking skills. You will be required to attend a selection day as part of the selection process.

Health and Enhanced Criminal History Checks
Satisfactory health and enhanced criminal history checks will be required by all applicants prior to acceptance on the course. For further information on DBS checks, click here.

The DBS in the UK is currently not able to conduct overseas criminal record checks. International applicants, those without British Citizenship and British Citizens with a significant period of overseas residency therefore require a criminal records check or certificate of good conduct from their home/overseas country prior to entry on to the course. A UK DBS check will be required after enrolment.

International Baccalaureate: 26 including 6 from HL Chemistry Points
English Language Requirement: IELTS 7.0 with no skills below 6.5, or an equivalent qualification. The University provides excellent support for any applicant who may be required to undertake additional English language courses.
Mature Applicants
Our University welcomes applications from mature applicants who demonstrate academic potential. We usually require some evidence of recent academic study, for example completion of an access course, however recent relevant work experience may also be considered. Please note that for some of our professional courses all applicants will need to meet the specified entry criteria and in these cases work experience cannot be considered in lieu.

If you wish to apply through this route you should refer to our University Recognition of Prior Learning policy that is available on our website.

Please note that all applicants to our University are required to meet our standard English language requirement of GCSE grade C or equivalent, variations to this will be listed on the individual course entry requirements.

UCAS Tariff Points:BBB points required. (Minimum from three A Levels (excluding Critical Thinking and General Studies), to include Chemistry and one other Science subject. Other science subjects accepted are Biology, Human Biology, Physics, Psychology, Food Technology, Maths or Physical Education. If you are studying Biology, Chemistry or Physics to meet this requirement you must also achieve a 'Pass' in the practical assessment, where that practical assessment is separated (from 2017)).
If you're applying via UCAS, find out more about how your qualifications fit into the UCAS tariff.
Additional Requirements:
GCSEs:
GCSE English Language and Maths Grade C or above (Grade 4 for those sitting their GCSE from 2017 onwards) or equivalent. Key Skills Level 2, Functional Skills Level 2 and the Certificate in Adult Literacy/Numeracy are accepted in place of GCSEs.
BTEC National Diplomas:
Must include at least 40 level 3 credits in Chemistry or be offered alongside GCE A level Chemistry. BTEC Subsidiary Diploma: Applied Science (Applied Chemistry) - Distinction will be considered equivalent to GCE A level Chemistry Grade B.
Access to HE Diploma:
Pass overall with a minimum of 120 UCAS tariff points. Must include at least 15 Distinctions in Chemistry and 15 Distinctions in other science subjects.
Scottish Awards:
Advanced Highers - Grades BBC to include Chemistry and one other Science subject. Other science subjects accepted are Biology, Human Biology, Physics, Psychology, Food Technology, Maths or Physical Education.
Highers - Grades ABBBB to include Chemistry and one other Science subject. Other science subjects accepted are Biology, Human Biology, Physics, Psychology, Food Technology, Maths or Physical Education.
Irish Leaving Certificate:
5 subjects at Higher Level at Grade B2 or above of which at least 2 must be at B1. Must include Grade B1 in Chemistry and one other Science subject. Other science subjects accepted are Biology, Human Biology, Physics, Psychology, Food Technology, Maths or Physical Education.
Foundation Course:
Foundation courses must include the equivalent of Chemistry GCE A Level and another science A level, we require you to achieve the equivalent of Grade B at A Level in these subject areas.

This course is not suitable for applicants with a degree that would enable them to apply for the Postgraduate Diploma in Dietetics. Other graduates need to clearly justify why they are making a career change to Dietetics.

Selection Criteria:
Students will be recruited on the basis that their values align with those of the NHS Constitution, as well as having the right skills and aptitude, in accordance with Value Based Recruitment, (Health Education England, Value Based Recruitment Framework, October 2014) click here and if selected will need to attend an interview. At interview you will be tested on the values which promote quality care and a positive patient, staff and student experience.

Your personal statement should show evidence of how you have researched the profession of dietetics. This should include shadowing a hospital dietitian, if at all possible, and may include attending dietetics information days and research using other media. You need to provide evidence of your ability to work for the good of others, for example voluntary work, or work in a caring environment. You need to demonstrate good written and interpersonal communication skills and an ability to work with others. You will have a strong interest in food and be able to undertake basic food preparation and cooking skills. You will be required to attend a selection day as part of the selection process.

Health and Enhanced Criminal History Checks
Satisfactory health and enhanced criminal history checks will be required by all applicants prior to acceptance on the course. For further information on DBS checks, click here.

The DBS in the UK is currently not able to conduct overseas criminal record checks. International applicants, those without British Citizenship and British Citizens with a significant period of overseas residency therefore require a criminal records check or certificate of good conduct from their home/overseas country prior to entry on to the course. A UK DBS check will be required after enrolment.

International Baccalaureate: 26 including 6 from HL Chemistry Points
English Language Requirement: IELTS 7.0 with no skills below 6.5, or an equivalent qualification. The University provides excellent support for any applicant who may be required to undertake additional English language courses.
Verify your qualifications
If you are an international student, we can help you to compare and verify your qualifications. Please contact our International Office on +44 (0)113 812 1111 09.00 to 17.00 Mon-Thurs / 09.00 to 16.30 Fri GMT or email internationaloffice@leedsbeckett.ac.uk.
Need to improve your English Language skills?
Don't worry if you don't have the level of English required for your chosen course. We offer a wide range of courses which have been designed to help you to improve your qualifications and English language ability, most of which are accredited by the British Council. Check your English and find out more about our English courses.


More questions?
No matter what your questions, we are here to answer them, visit our International website to get more information and find out about our online open days.

Careers

Lynsey Tarr

Careers

Lynsey Tarr
Diabetes Dietitian Bradford Teaching Hospitals NHS Foundation Trust

BSc (Hons) Dietetics

“"I really benefited from the three placements I did on my course. I experienced a hospital environment first-hand and a variety of services that link with dietetics. I also built loads of contacts, which helped me land my first job."

Teaching and learning

By combining nutritional science with practical expertise, you will explore the dietary effects of food on health and ways it can be used to treat disease and promote health in individuals and groups. The tabs below detail what and how you will study in each year of your course. The balance of assessments and overall workload is indicative and may be subject to change.
Download Course Spec Download
You will study the biochemical and physiological sciences that influence nutrition, and explore the concept of social sciences and how these link to nutrition, health and disease. You will also develop your range of practical food skills by preparing a variety of dishes spanning several cultures.
Overall workload
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336 hours Teaching and learning Typically, this will include lectures, seminars, tutorials, supervised studio time or laboratory time and one-to-one meetings with your personal tutor.
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864 hours Independent study This is the time outside your timetabled hours when you will be expected to continue learning independently. Typically, this will involve reading, research, completing assignments, preparing presentations and exam revision.
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113 hours Placements Some modules will give you the opportunity to undertake a work placement. These hours will be spent working in industry, gaining practical knowledge and professional skills that can be valuable to employers.
Assessment proportions
Examination This could include a timed examination, take-away paper, formal presentation or viva-voce examination or a set exercise, quiz or multiple choice test.
50%
Practical This is an invigilated assessment of your practical skills and competencies, such as delivering a coaching session, or a school experience if you are training to be a teacher.
8%
Coursework This could include essays, reports or other written assignments, a dissertation or project, or a portfolio of your work. Assessed work will normally be returned with feedback within four weeks of your submission. When you begin your course, you will be provided with a module handbook for your chosen modules which will provide specific guidelines on how and when you will receive that feedback.
42%
Core Modules

Explore the principles upon which the science of nutrition is based including requirements for nutrients and their role in maintaining health. You will also study the nutritional and physiological requirements of identifiable groups throughout the lifespan and consider factors that influence eating habits.

Gain an understanding of the chemistry of biological macromolecules and how this relates to function.

Study the mechanisms underpinning normal physiological function in the healthy human body. The role of the nervous system and the endocrine system in the control of homeostasis will be introduced to you prior to consideration of the operation of key physiological systems in the body including the cardiovascular system, respiratory system, digestive system and renal system.

Study the principles upon which the science of nutrition is based including requirements for nutrients and their role in maintaining health. You will also understand the impact of nutrition through the life cycle including cultural, religious and socio-economic influences

Gain a foundation for the understanding of microbiology and food science. You will develop your basic laboratory, practical and food skills.

Gain an understanding of the sociological and psychological concepts underpinning health and illness. In addition, you will study the concept, theory and practice of health promotion and basic nutrition related research principles and statistics.

During this 3-week work based awareness placement you will apply knowledge and develop skills to achieve 6 learning outcomes which are practice based competencies as agreed with placement providers and in line with HCPC requirements for eligibility for you to apply for registration as a dietitian on successful completion of your course.

Reflect on your expertise derived from Year One and begin to develop your own ideas and plans within dietetics. You will need to consider nutritional scientific applications and apply this knowledge in order to benefit populations in a holistic way.
Overall workload
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335 hours Teaching and learning Typically, this will include lectures, seminars, tutorials, supervised studio time or laboratory time and one-to-one meetings with your personal tutor.
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865 hours Independent study This is the time outside your timetabled hours when you will be expected to continue learning independently. Typically, this will involve reading, research, completing assignments, preparing presentations and exam revision.
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488 hours Placements Some modules will give you the opportunity to undertake a work placement. These hours will be spent working in industry, gaining practical knowledge and professional skills that can be valuable to employers.
Assessment proportions
Examination This could include a timed examination, take-away paper, formal presentation or viva-voce examination or a set exercise, quiz or multiple choice test.
33%
Practical This is an invigilated assessment of your practical skills and competencies, such as delivering a coaching session, or a school experience if you are training to be a teacher.
9%
Coursework This could include essays, reports or other written assignments, a dissertation or project, or a portfolio of your work. Assessed work will normally be returned with feedback within four weeks of your submission. When you begin your course, you will be provided with a module handbook for your chosen modules which will provide specific guidelines on how and when you will receive that feedback.
59%
Core Modules

Apply the principles of nutrition practice to a range of lifestyle related conditions and explore the underpinning genetics.

Apply the principles of dietetic practice and of nutrition intervention to patient/client situations to a range of medical and surgical conditions and acute/chronic disease states.

Apply the principles of dietetic practice and of nutrition support to patient/client situations. You will build on your understanding of malnutrition and its effects in clinical settings and demonstrate communication skills

Develop personal and professional skills and attitudes for successful integration into the workplace appreciating clinical governance initiatives and how they are employed within health and social care.

During this 13 week work based practice placement you will apply knowledge and develop skills to achieve 9 learning outcomes which are practice based competencies as agreed with Placement providers and in line with HCPC requirements for eligibility to apply for registration as a dietitian on successful completion of the course.

Understand, integrate and apply the principles of psychology and sociology in long term disease management.

Gain an understanding of the biochemical processes involved in the extraction of energy from food in humans and how that energy may be utilised to maintain and promote health.

Further enhance your research knowledge and application, data handling and data manipulation skills. You will also study the concept of critical evaluation and its importance when evaluating scientific research papers in relation to nutrition and dietetics.

You will take on a more independent role in your studies, and demonstrate professional competencies such as time management and organisational skills. Together with undertaking a placement, this will ready you for work as a dietitian.
Overall workload
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226 hours Teaching and learning Typically, this will include lectures, seminars, tutorials, supervised studio time or laboratory time and one-to-one meetings with your personal tutor.
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974 hours Independent study This is the time outside your timetabled hours when you will be expected to continue learning independently. Typically, this will involve reading, research, completing assignments, preparing presentations and exam revision.
Clock icon
444 hours Placements Some modules will give you the opportunity to undertake a work placement. These hours will be spent working in industry, gaining practical knowledge and professional skills that can be valuable to employers.
Assessment proportions
Examination This could include a timed examination, take-away paper, formal presentation or viva-voce examination or a set exercise, quiz or multiple choice test.
12%
Coursework This could include essays, reports or other written assignments, a dissertation or project, or a portfolio of your work. Assessed work will normally be returned with feedback within four weeks of your submission. When you begin your course, you will be provided with a module handbook for your chosen modules which will provide specific guidelines on how and when you will receive that feedback.
88%
Core Modules

Reflect on your clinical placement experience in a number of subject and professional areas and measure dietetic practice against current standards and clinical guidelines, while developing an ability to focus on dietetic outcomes and innovative solutions for practice.

During this 12 week work based practice placement you will continue to apply knowledge and develop skills to achieve 9 learning outcomes which are practice based competencies as agreed with Practice Placement providers and in line with HCPC requirements for eligibility to apply for registration as a dietitian on successful completion of the course.

Further develop your facilitation and enterprise skills, as you utilise your nutrition, dietetic and management skills to select key performance indicators, appropriate resources and evaluation strategy. During this you will identify and reflect on their leadership skills and development.

Enhance your expertise in the principles of management strategies and facilitation with groups who are affected by mental health and associated impacts on clinical and nutritional intervention.

Develop yourself in terms of professional autonomy, accountability and proficiency of practice. You will gain a critical appreciation of professional practice and its integration within ethical and legal frameworks underpinned by current health and social care policy.

Develop practical and theoretical research skills through the planning, conducting and presentation of findings of a research project (Primary research or Systematic-type review) with minimum supervision.

Develop your skills and understanding of the principles of management strategies and facilitation within paediatric groups and associated clinical and nutritional interventions.

Linsey King
Linsey King
Course Director

Linsey is the Undergraduate Course Director for the Nutrition and Dietetic group and is responsible for the BSc Hons Dietetics, BSc Hons Nutrition, Certificate Nutritional Health and Certificate HE Nutritional Health. The latter courses were designed by Linsey for delivery to Nutrition and Dietetic support workers in practice.

Studying Dietetics here at Leeds Beckett is a pathway of education and training that will result in you being eligible to be registered with the Health and Care Professions Council as a dietitian. Understanding the impact that dietetic intervention can have on the wellbeing of an individual alongside the clinical and nutritional outcomes will be important for your practice. In addition you will develop a keen awareness of your own personal and professional development and develop lifelong skills to enable your effectiveness as a practitioner.
BSc (Hons) Dietetics - Laura Clarke & Alan Archer, Students

Fees & funding

The tuition fee for the year for students entering in 2018/19 is £9250. The amount you will pay may increase each year to take into account the effects of inflation.
See further information on financing your studies or information about whether you may qualify for one of our Bursaries and Scholarships.

Tuition fees
Your tuition fees cover the cost of registration, tuition, academic supervision, assessments and examinations.
The following are also included in the cost of your course:

  • 24/7 Library and student IT support
  • Free wifi via eduroam
  • Skills workshops and resources
  • Library membership, giving access to more than 500,000 printed, multimedia and digital resources
  • Access to software, including five free copies of Microsoft Office 365 to install on your PC, laptop and MAC, and access to free high-end software via the Leeds Beckett remote app
  • Loan of high-end media equipment to support your studies

Course specific

  • Access to the Nutrition Laboratories which will enable you to develop your practical nutritional skills
  • Access to the Clinical Skills Suite Kitchen that is a well-equipped community living area allowing you to practice first-hand the application of your skills and knowledge

Additional costs
In many cases, costs associated with your course will be included in your course fee. However, in some cases there are ‘essential’ additional costs (those that you will be required to meet in addition to your course fee), and/or ‘optional’ additional costs (costs that are not required, but that you might choose to pay). We have included those essential or optional additional costs that relate to your course, below.

Course-specific essentials

  • When undertaking work placement opportunities, you will need to pay for your travel expenses to and from that placement
  • You will need to buy the Parenteral & Enteral Nutrition (PENG) Group booklet for safe kitchen practice
  • You will need to pay for the cost of taking the RSPH Food safety exam and certificate as it is a requirement for your third year of study
  • You will need to pay for your dissertation to be bound and your dissertation poster to be printed
  • You will need to pay for specified kitchen safety shoes that comply with health and safety regulations

Placements
Placement locations and experiences will vary throughout the course but any additional travel or dual accommodation costs will be reimbursed by the NHS Business Services Authority (applies to UK students only). Students may also be eligible for a Child Dependants Allowance and Exceptional Support Funding dependent on their circumstances. Details of this NHS Learning Support Funding can be found here. Dietetic Placements are predominantly in NHS Trusts across Yorkshire and the Humber and the North East of England.

Other study-related expenses to consider: books (the library stocks books from your module reading list but you may wish to purchase copies for yourself); placement costs (these may include travel expenses and living costs); student visas (international students only); printing, photocopying and stationery; field trips; study abroad opportunities (travel costs and accommodation, visas and immunisations); PC/laptop (provided on campus in social learning spaces and in the library. However, you may prefer to have your own); mobile phone/tablet (to access University online services); academic conferences (travel costs); professional-body membership (where applicable); and graduation (gown hire and guest tickets).

This list is not exhaustive and costs will vary depending on the choices you make during your course. Any rental or living costs are also in addition to your course fees.

The tuition fee for the year for students entering in 2018/19 is £12000. The amount you will pay is fixed at this level for each year of your course.
See further information on fees and finance on our Financing Your Studies webpage.

Tuition fees
Your tuition fees cover the cost of registration, tuition, academic supervision, assessments and examinations.
The following are also included in the cost of your course:

  • 24/7 Library and student IT support
  • Free wifi via eduroam
  • Skills workshops and resources
  • Library membership, giving access to more than 500,000 printed, multimedia and digital resources
  • Access to software, including five free copies of Microsoft Office 365 to install on your PC, laptop and MAC, and access to free high-end software via the Leeds Beckett remote app
  • Loan of high-end media equipment to support your studies

Course specific

  • Access to the Nutrition Laboratories which will enable you to develop your practical nutritional skills
  • Access to the Clinical Skills Suite Kitchen that is a well-equipped community living area allowing you to practice first-hand the application of your skills and knowledge

Additional costs
In many cases, costs associated with your course will be included in your course fee. However, in some cases there are ‘essential’ additional costs (those that you will be required to meet in addition to your course fee), and/or ‘optional’ additional costs (costs that are not required, but that you might choose to pay). We have included those essential or optional additional costs that relate to your course, below.

Course-specific essentials

  • When undertaking work placement opportunities, you will need to pay for your travel expenses to and from that placement
  • You will need to buy the Parenteral & Enteral Nutrition (PENG) Group booklet for safe kitchen practice
  • You will need to pay for the cost of taking the RSPH Food safety exam and certificate as it is a requirement for your third year of study
  • You will need to pay for your dissertation to be bound and your dissertation poster to be printed
  • You will need to pay for specified kitchen safety shoes that comply with health and safety regulations

Placements
Placement locations and experiences will vary throughout the course but any additional travel or dual accommodation costs will be reimbursed by the NHS Business Services Authority (applies to UK students only). Students may also be eligible for a Child Dependants Allowance and Exceptional Support Funding dependent on their circumstances. Details of this NHS Learning Support Funding can be found here. Dietetic Placements are predominantly in NHS Trusts across Yorkshire and the Humber and the North East of England.

Other study-related expenses to consider: books (the library stocks books from your module reading list but you may wish to purchase copies for yourself); placement costs (these may include travel expenses and living costs); student visas (international students only); printing, photocopying and stationery; field trips; study abroad opportunities (travel costs and accommodation, visas and immunisations); PC/laptop (provided on campus in social learning spaces and in the library. However, you may prefer to have your own); mobile phone/tablet (to access University online services); academic conferences (travel costs); professional-body membership (where applicable); and graduation (gown hire and guest tickets).

This list is not exhaustive and costs will vary depending on the choices you make during your course. Any rental or living costs are also in addition to your course fees.

Facilities

  • Nutrition Laboratories
    Nutrition Laboratories

    Our nutrition labs will allow you to develop your practical nutritional skills.

  • Clinical Skills Suite Kitchen
    Clinical Skills Suite Kitchen

    Make use of our well equipped community living area allowing you to practice first hand the application of your skills and knowledge.

Location

City Campus

City Campus

It is not every university that can offer you the chance to study in the best tall building in the world. But we can. Our City Campus is home to such award-winning learning environments as Broadcasting Place, voted best tall building in the world in 2010. Other buildings include the Rose Bowl, home to our Business School, which was awarded Best Commercial Property Development in the 2009 Yorkshire Property awards. Just over the road from the Rose Bowl is the Leslie Silver building which houses one of our impressive libraries across five floors. The library is open 24 hours a day, 7 days a week throughout the year.

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