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Hospitality Leadership & Management
Undergraduate course
BSc (Hons)

Hospitality Leadership & Management

Please note: This course is currently available as a one-year top up only.

Overview

Our course will enable you to become an entrepreneurial leader and manager who can transform the hospitality organisations of the future. You will learn the difference between leadership and management and the relationship between the two in the hospitality industry.

To be successful in hospitality, you must be innovative and forward-thinking. We will teach you how to think strategically and understand how to manage employees and hospitality resources effectively. You will undertake a series of projects, learning how to devise, develop and successfully implement an array of hospitality events.

From the very start of your course you will learn how to be a manager, exploring the key issues and foundations of the hospitality industry. Your learning will take place at the Carnegie Pavilion, which has cutting-edge facilities, meeting rooms, social learning spaces and a commercial kitchen and restaurant to allow you to gain work-related, hands-on experience.

You will go on to develop your leadership abilities by guiding groups of other students as you oversee a hospitality concept from its first stages to its implementation in our restaurant. The final phase focuses on real-life consultancy projects and assessments relevant to your future career.

If you choose to study our sandwich option, you will spend your third year working in the hospitality industry, gaining the practical skills you need to be a successful leader in the sector. Our placement students have worked at companies both at home and abroad including the Radisson Blu here in Leeds and La Gorce Country Club in Miami.



Research Excellence Framework 2014
Research Excellence Framework 2014: 59% of our research submitted was assessed as world leading or internationally excellent.
Using Leeds as a case study, you'll experience the full range of hospitality offerings including restaurants, hotels, coffee shops, pubs and more. We can help you find vacancies or opportunities, or pursue any of your special interests for your work placement during your third year.

Regular guest speakers from the industry will give you a broad view of the industry and provide networking opportunities. There are a number of field trips - some will be module related and others are for the purpose of personal or team development skills.

There is an opportunity to negotiate your own assessments, tailor the course to your own interests and goals and undertake on-going training throughout your course in specific industry interests and qualifications.

The foundation of our course is based on the view that hospitality is, by definition, international so our graduates have gone on to work all over the world - Canada, Africa, Australia, Hong Kong are just a few of the places they have been successful. If you take a gap year after study you can utilise your skills in well-paid roles around the world to finance your travels.

Careers

Anna Simpson

Careers

Anna Simpson
Wedding and Private Dining Manager Pennyhill Park, an Exclusive Hotel and Spa

Hospitality graduate

“"I was really lucky to experience the very best hospitality environments during my time at University. I did my first placement at a boutique hotel and the second at The Ritz in London. Working at one of the most iconic hotels in the world prepared me to offer a personalised, bespoke service in my current job."

Modules & learning

Download Course Spec Download
Strategic Decision Making

Hospitality Consultancy Ventures

Individual Project

International Hospitality Finance

International Marketing Strategy

International Strateguc Human Resource Management

Professional Solutions for Industry

Quality Improvement Strategies

Responsible Hospitality Businesses

Small Business & Entrepreneurship

James Musgrave
Dr James Musgrave
Course Director
James has extensive experience in education and training across a number of sectors, such as events, hospitality, international manufacturing and local government. His areas of interest are in corporate social responsibility, change behaviour, strategy and consumer insights. He has provided training and education across the world, including in the USA, China and India, and he continues to be invited to talk on areas related to sustainable events management.
I am currently looking at how sustainable management practices in the meetings sector can assist in achieving UN sustainable development goals. I am a strong advocate of research-informed teaching and let my students pick apart my research findings and apply them to their own setting. As a result, my students gain unique and up-to-date insights to inform their own learning and practice.
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Fees & funding

Facilities

  • Library
    Library

    Our Library is open 24 hours a day, seven days a week, every day of the year, providing you with access to specialist books and journals, learning spaces, computers, multimedia facilities and media equipment hire. Tens of thousands of our Library's digital resources, including ebooks, ejournals and databases, can be accessed online at a time and place to suit you.

  • Headingley Campus
    Headingley Campus

    Our historic Headingley Campus is set in 100 acres of parkland with easy access to Leeds city centre.

  • Gym and Sports Facilities
    Gym and Sports Facilities

    Keeping fit is easy at Leeds Beckett - our fitness suites are easy to get to, kitted out with all the latest technology and available to all sports members.

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We host a range of on campus and virtual open days throughout the year, giving you the opportunity to discover life at Leeds Beckett University. Find out more about your course, financing your studies, our range of accommodation and the vibrant city of Leeds.

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