Learn how to create nutritional plans for a variety of individuals and how the science of nutrition can benefit the community
About the Nutritional Health Undergraduate course
If you are working as a support worker or assistant practitioner, our course will develop your knowledge of dietetics, nutrition, public health and social care.
Throughout your learning we will involve your current responsibilities and the issues faced on a day-to-day basis. Our course strengthens your interpersonal skills which are required for effective communication with a variety of diverse individuals and groups.
By learning the basic science of nutrition, you will understand how to influence and empower individuals to make informed food choices and life-style changes.
Research Excellence Framework 2014
Research Excellence Framework 2014: 20% of our research in the Public Health, Health Services and Primary Care unit is world leading or internationally excellent.
IELTS:IELTS 6.0 with no skills below 5.5, or an equivalent qualification. The University provides excellent support for any applicant who may be required to undertake additional English language courses.
Mature ApplicantsOur University welcomes applications from mature applicants who demonstrate academic potential. We usually require some evidence of recent academic study, for example completion of an access course, however recent relevant work experience may also be considered. Please note that for some of our professional courses all applicants will need to meet the specified entry criteria and in these cases work experience cannot be considered in lieu.
If you wish to apply through this route you should refer to our University Recognition of Prior Learning policy that is available on our website.
Please note that all applicants to our University are required to meet our standard English language requirement of GCSE grade C or equivalent, variations to this will be listed on the individual course entry requirements.
MODULES & LEARNING
- Working with People
- Personal Development in Practuce
June Copeman June CopemanPrincipal Lecturer
You’ll meet other support workers from a range of backgrounds to share experiences and address common issues. The nutrition knowledge and educational skills you'll get from our course will help to empower you within your everyday working life.June Copeman is Professional Lead for Nutrition and Dietetics, within the School of Clinical & Applied Sciences and a member of the School Leadership Team.
See further information on financing your studies or information about whether you may qualify for one of our Bursaries and Scholarships.
Health and social care staff within Yorkshire and Humber whose organisations provide NHS commissioned services may be eligible for Yorkshire and Humberside LETB funding. NHS funded places are limited and you may need to seek an alternative funding source. To apply for NHS funding use the statement of support form which can be found using this link.
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