If you are working as a support worker or assistant practitioner, our course will develop your knowledge of dietetics, nutrition, public health and social care.
Throughout your learning we will involve your current responsibilities and the issues faced on a day-to-day basis. Our course strengthens your interpersonal skills which are required for effective communication with a variety of diverse individuals and groups.
By learning the basic science of nutrition, you will understand how to influence and empower individuals to make informed food choices and life-style changes.
Research Excellence Framework 2014
Research Excellence Framework 2014: 20% of our research in the Public Health, Health Services and Primary Care unit is world leading or internationally excellent.
- Part-time study available
- Specialist facilities
- Expert careers service
- 24/7 Library
- TEF Silver Award
IELTS:IELTS 6.0 with no skills below 5.5, or an equivalent qualification. The University provides excellent support for any applicant who may be required to undertake additional English language courses.
Mature ApplicantsOur University welcomes applications from mature applicants who demonstrate academic potential. We usually require some evidence of recent academic study, for example completion of an access course, however recent relevant work experience may also be considered. Please note that for some of our professional courses all applicants will need to meet the specified entry criteria and in these cases work experience cannot be considered in lieu.
If you wish to apply through this route you should refer to our University Recognition of Prior Learning policy that is available on our website.
Please note that all applicants to our University are required to meet our standard English language requirement of GCSE grade C or equivalent, variations to this will be listed on the individual course entry requirements.
BSc (Hons) Dietetics
"I really benefited from the three placements I did on my course. I experienced a hospital environment first-hand and a variety of services that link with dietetics. I also built loads of contacts, which helped me land my first job."
Modules & learning
Linsey is a registered Dietitian and Senior Lecturer within the Nutrition and Dietetic Group. She is the current Undergraduate Course Director for the BSc (Hons) Dietetics Course. Linsey has worked in various settings within clinical practice and has expertise in Nutrition Support and education and training for support workers.
You’ll meet other support workers from a range of backgrounds to share experiences and address common issues. The nutrition knowledge and educational skills you'll get from our course will help to empower you within your everyday working life.
Fees & funding
Our Library is open 24 hours a day, seven days a week, every day of the year, providing you with access to specialist books and journals, learning spaces, computers, multimedia facilities and media equipment hire. Tens of thousands of our Library's digital resources, including ebooks, ejournals and databases, can be accessed online at a time and place to suit you.
It is not every university that can offer you the chance to study in the best tall building in the world. But we can. Our City Campus is home to such award-winning learning environments as Broadcasting Place, voted best tall building in the world in 2010. Other buildings include the Rose Bowl, home to our Business School, which was awarded Best Commercial Property Development in the 2009 Yorkshire Property awards. Just over the road from the Rose Bowl is the Leslie Silver building which houses one of our impressive libraries across five floors. The library is open 24 hours a day, 7 days a week throughout the year.